Traditional Wood-Fired Oven
We bake our pies in classic wood-fired ovens to capture true flavor.
Fresh, Local Ingredients
Only the freshest, locally sourced ingredients go into our pizzas.
Award-Winning
Named the city's Best Pizzeria five years running.
Pizza By The Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Honors
Our Pizzeria's Story
1986
Opened with one oven and family recipes from Naples.
1996
Moved to our present location and introduced authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town award and debuted our signature dough.
2016
Marked 30 years by introducing gourmet specialty pies.
2024
Carrying on our commitment to quality with new sustainable practices.
Fresh From Our Blog

The Key to Perfect Pizza Dough
Learn the methods our chefs use to achieve the ideal chewy-but-crisp bite.
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Top 5 Pizza Toppings for 2025
Check out the most popular and creative pizza toppings trending this year.
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Best Juice Pairings for Pizza Fans
Find out how the right juice can elevate your pizza experience.
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