BluePrairieLedger

Genuine Italian-Style Pizza

Lovingly made by hand, honoring tradition since 1986

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Traditional Wood-Fired Oven

We bake our pies in classic wood-fired ovens to capture true flavor.

Fresh, Local Ingredients

Only the freshest, locally sourced ingredients go into our pizzas.

Award-Winning

Named the city's Best Pizzeria five years running.

Pizza By The Numbers

15,000+

Pizzas Served Each Month

28

Distinct Pizza Varieties

97%

Customer Satisfaction Rate

18

Culinary Honors

Our Pizzeria's Story

1986

Opened with one oven and family recipes from Naples.

1996

Moved to our present location and introduced authentic wood-fired ovens.

2006

Earned our first Best Pizza in Town award and debuted our signature dough.

2016

Marked 30 years by introducing gourmet specialty pies.

2024

Carrying on our commitment to quality with new sustainable practices.

Fresh From Our Blog

The

The Key to Perfect Pizza Dough

Learn the methods our chefs use to achieve the ideal chewy-but-crisp bite.

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Top

Top 5 Pizza Toppings for 2025

Check out the most popular and creative pizza toppings trending this year.

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Best

Best Juice Pairings for Pizza Fans

Find out how the right juice can elevate your pizza experience.

Discover More