Soda may be the classic pick with pizza, but juice lovers know a thoughtful pairing can transform the whole experience. At Fire & Flour Pizzeria, we teamed up with local specialists to curate juice matches that suit our menu flawlessly. Whether you’re dining in or enjoying takeout at home, these ideas will help you choose the right juice for any pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Mix
A Margherita’s clean profile—fresh tomatoes, mozzarella, and basil—calls for a drink that keeps things delicate. Tomato-basil juice brings lively acidity that mirrors the tomatoes and enough structure to meet the cheese. A lighter pomegranate blend adds graceful red-fruit notes that lift tomato sweetness and complement the herbal basil.
Our top pick: Pair our Margherita with our signature Tomato Basil Cooler or, for a sweeter touch, a locally sourced Pomegranate Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Hearty pizzas stacked with pepperoni, sausage, or prosciutto need juices with depth and a bit of spice. Spiced cherry juice, with jammy fruit and a peppery edge, matches the salty heat of the meats. Blackcurrant juice is another winner, offering dark fruit character and a tart finish that cuts through richness.
Our top pick: Guests especially enjoy our house-made Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
Earthy, umami-heavy mushroom and truffle toppings shine with juices that share those notes. Beetroot juice provides gentle earthiness and natural sweetness to balance the richness. A forest berry blend also pairs beautifully, with layered berry tones that echo the pizza’s depth.
Our top pick: Pair our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas featuring prawns, clams, or other seafood, look for crisp, refreshing juices with bright, clean notes. A citrus blend adds lift and highlights the seafood, while sea buckthorn offers high acidity, tropical nuances, and gentle tartness that won’t overshadow delicate flavors.
Our top pick: Our Mediterranean Seafood pizza matches wonderfully with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Veggie-loaded pies benefit from versatile, herb-tinged juices. A green detox blend with spinach, celery, and apple amplifies flavors like peppers and artichokes. Cucumber melon brings cool freshness and a light body that supports varied textures without dominating.
Our top pick: Our Garden Harvest pizza sings with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
Rich four-cheese slices work with either complementary or contrasting drinks. Creamy almond milk adds nutty depth that mirrors the cheese blend, while sparkling apple juice offers bubbles and acidity to cut through richness, with bright fruit as a counterpoint.
Our top pick: Our Quattro Formaggi pairs beautifully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
When heat is in play—chili flakes, spicy sausage, or hot honey—cooling or boldly spiced juices help. Mango lassi soothes and refreshes between bites. Ginger turmeric juice holds its own against spice, offering vivid contrast and a warming character.
Our top pick: Our Spicy Diavola finds a great match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
With Nutella and fruit dessert pizzas, sweeter drinks are key. Mixed berry smoothies complement fruit toppings, while chocolate almond milk pairs decadently with chocolate-hazelnut versions. Aim for a drink that’s at least as sweet as the dessert.
Our top pick: Our Nutella and Strawberry Dessert Pizza is delightful with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Focus on the dominant flavor of the pizza, not just the crust or sauce
- High-acid juices typically work well with tomato-based pies due to tomatoes’ natural acidity
- Sparkling juices are flexible choices that suit almost any pizza
- Be open to experimenting—unexpected matches can be the most memorable
At Fire & Flour Pizzeria, we’ve broadened our juice list to feature many of these pairings. Our team is always ready to suggest an ideal juice for your chosen pizza. We also provide juice flights so you can sample three different options with your meal.
These guidelines can point you toward great matches, but personal taste comes first. The best juice for your pizza is the one you enjoy most!